Gluten Free Baking - Michael McCamley

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Used Very Good, cover has some light rubbing/wear Hardcover Dimensions - 222 x 276 x 16mmPublication Date: 2012Gluten Free Baking by Michael McCamleyIncreasing numbers of people are following a gluten-free diet for health reasons, but many find home cooking, especially baking, a challenge. This book includes tried and tested gluten-free recipes...
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Used Very Good, cover has some light rubbing/wear

Dimensions - 222 x 276 x 16mm
Publication Date: 2012

Gluten Free Baking by Michael McCamley

Increasing numbers of people are following a gluten-free diet for health reasons, but many find home cooking, especially baking, a challenge. This book includes tried and tested gluten-free recipes for all your favourite baked goods - from delicious cupcakes to wholesome breads.

There are recipes for everyday treats like cookies and muffins plus some stunning celebration cakes. There is a wide range of breads including pizza, focaccia and tortilla wraps, and all your favourite sweet pies and desserts are covered. There is also advice on creating your own flour mixes and avoiding hidden gluten.

If you have been recently diagnosed with gluten intolerance, or are cooking for a family member or friend who has, this book offers food that everyone can enjoy. It proves that gluten-free baking can be just as delicious and just as easy!

Michael McCamley is an award-winning chef, who is also a coeliac. He is the winner of the 2010 UK Gluten Free Chef of the Year competition and runs his own Gluten Free Cooking School.

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