Microwave Bottling: Fruit, Jams, Jellies, Pickles and Sauces - Isabel Webb
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Used Good, cover has mild wear/rubbing, pages/closed book edges foxing
Paperback
Dimensions: 185 x 260 x 7mm
Publication Date: 1989
Microwave Bottling: Fruit, Jams, Jellies, Pickles and Sauces by Isabel Webb
Bottling and preserving in your microwave oven is clean, healthy, quick and efficient. Gone are the days of expensive equipment, hours in the kitchen and crates of fruit and vegetables. With Isabel Webb's revolutionary microwave method you can preserve the fruit from a single backyard tree in a matter of minutes. After you've tried the microwave method you will hardly believe how simple food preserving can be.
Books are assessed and graded as follows, although descriptions can be subjective.
Please note that these are secondhand books so please ask if you have any additional questions about the condition of a particular book or if you would like more photos.
- New: Brand new and unread.
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- Very Good: A copy that has been read, showing some modest signs of wear; blemishing; (scuffs, nicks, creasing, fading, small stains, small DJ tears, previous owner's name). Still in excellent condition for a used book. Any major defects noted.
- Good: A previously read copy, showing signs of wear and tear consistent with age and use, but has all pages present. May have fading, soiling, tears, scuffs, nicks, heavy creasing, underlining, highlighting, DJ with chips/tears. Any major defects noted, other minor defects may not be noted.
- Acceptable/Fair: A book with significant wear & faults, still a reading copy with full text still readable, may lack endpapers. Any major defects noted.
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Book Terminology
Tanning - age tanning or browning/yellowing occurs over time on the pages of books, tanning tends to start on the outside of the pages and progresses inward over time, often creating a brownish or yellowish border around the page edges.
Foxed / Foxing - age-related brown or brown-yellowish spotting of the paper caused by a chemical reaction over time.
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