Soups and Stews (Step-by-step)
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Used Good, some light wear to cover
Paperback
Dimensions: 210 x 276 x 6mm
Publication Date: 2003
Soups and Stews (Step-by-step)
There are few more simple or delicious ways to prepare a meal than to throw some fresh ingredients into a pan with a handful of herbs, a cupful or two of stock or wine and leave it all to simmer lazily until the aroma becomes irresistible. There are no difficult techniques for making soups and stews but they are an enjoyable part of every cook's repertoire. From delicate clear broths to creamy seafood chowders, from old classics like
Famous Irish Stew to exotic Persian Chicken, the clear step-by-step instructions and photographs will lead you through each recipe. There are also ideas for accompaniments to mop up all that delicious sauce, and croutons to add a little extra crunch to your soups.
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